Turkish Stuffed Cabbage Rolls & Giveaway Cooking Class 🤗 “Lahana Sarması”

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Let’s make spicy, Turkish-style stuffed cabbage rolls “Lahana sarması.”
Stuffed cabbage rolls are a popular and traditional dish in Turkey. We have different recipes but mostly have two varieties, one with ground meat and a vegan version without meat (as an olive oil dish). In this episode, I will make it with ground beef and spices. And with extra tomato garlic sauce, it is a perfect dish for cold winter.
Here is the vegan stuffed grape leaves sarma recipe:
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Ingredients:
1+1/2 cups + 1-2 mix of bulgur wheat and rice (you can use only rice if you like) – I said 1+1/2 cup each in the video sorry, it is a total of little more than 1+1/2 cups
2 onions
4 cloves of garlic
1 tbsp each tomato and red pepper paste
1 tsp each salt, paprika, black pepper, all-spice
a big handful of parsley
250gr. ground meat
4-5 tbsp olive oil
1/3 cup water
1 medium-size soft cabbage (suitable for rolls, choose with thin soft leaves)
pickled grape leaves (optional)
For the tomato sauce:
1 heaped tsp tomato paste
3-4 tbsp olive oil
1-2 cloves garlic
about 2 cups or more hot water (add until it reached the beginning of the top layer. Check from time to time if there is no water left and dolmas need to cook more, add more hot water little by little each time. At the end of the cooking, there shouldn’t be much juice left in the pan. Only as a thick sauce and to re-heat.

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48 thoughts on “Turkish Stuffed Cabbage Rolls & Giveaway Cooking Class 🤗 “Lahana Sarması””

  11. I am watching from Washington State, United States of America. I love Turkish food. My parents met in Turkey in 1945, and were married there in 1946. They were teachers. My older brother is a Turk. They stayed three years. My mother served börek, bulgar pilaf, yogurt, feta, eggplant, shish kebob, and swordfish to us as children in America. She had to travel 4 hours to buy the Turkish ingredients in those days. I visited Turkey in October 1998 with my father and sister. We discovered many more delicious foods. We visited Turkish pastry shops every night after dinner. The amazing chocolate pudding was our favorite. I am glad you are online. I am eager to learn more recipes and techniques.

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  14. Thank you for sharing this delicious recipe! I need to make it. I have a lot of cabbage right now. Also in the summer I have a grape vine that gives me so many grapes but it’s so nice to now have a recipe to use my grape leaves.

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  16. Assalamualaikum Aysenur I made this today. I spent 2 hours from preparation to wrapping. I was so slow doing it. I wonder how do you make it so fast 🙂 every Turkish ladies can do it so easily. I miss the taste of Sarma in your home and ones at friend's places when i was in Turkiye. I could not find the same style here in Bangkok. So i tried my best made it at home after work. Tomorrow is week end. I want to enjoy my sarma with friends, too. I put the sarma on the stove, waiting for it to be ready

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  19. I am a housewife from India and I love cooking and food related shows . I started following you a long time ago . I love the way you demonstrate recipes and we as a family love Turkish food .
    I am yet to visit your lovely country but hope to plan one soon . Stay blessed

    Reply

  30. Recipe looks delicious, will try this at the weekend. Would the veggie version be the same but without the meat, or do I need to add other ingredients? I would also like to try the veggie version you mention…

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