Hi friends –
Today, we make Ghormeh Sabzi, which is a traditional, authentic Persian Herb Stew. This is among Iranians favorite comfort food and is served in almost every Persian get-together, and of course, any Persian restaurant you go to.
It’s not difficult to make, but it requires some ingredients which might be a little harder to find.
I think if you make it this way, you will love it, even if you are at first unfamiliar with the taste.
Also, here is the video on how to make Persian Rice to serve with your Ghormeh Sabzi:
See you soon.
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This is a delicious and unique stew! I love it with the Tahdig! Thank you for the recipe.
❤ from Trinidad and Tobago. Thanks!
Wao looks very tempting I love ghorme sabzi 👍
Thanks for sharing your recipe 😀
My dad is like the best cook I know. I've been to other Iranian people's houses and most people have not been able to compare their food to his. This man… my FATHER never wants to teach me anything idk why. Plus he doesnt have the patience at all to teach. Idk what's wrong with him because all his cooking secrets will basically go with him to the grave. I went to his house for dinner today and asked him for the millionth time for him to share with me how he makes the food and he just tells me oh it's on youtube, you can look it up. BUT thankfully i found Yousef. How can i be part iranian and idk how to make these dishes, thats just a criminal offense.
ajab ghormeh sabzi pokhti amoo yousef awli
Love this video! Is there a written recipe for this??
Thank God for you! I dated a Persian man for 3 years and his Mimi made me Persian food daily she was 92 when we met. I’ve missed her and missed this good soulful food I’m so grateful for your channel! Thank you so much!
I don't see the recipe and when I click on transcript, it doesn't work.
I am Lebanese Armenian this meal is also my favorit. I coo at least once a month. iI love it.
wonderfull to watch you cooking. It brings me so much calm…
I know this will be great! I made several recipes including Sholeh Zard for my boyfriend and followed the steps you gave. It was delicious, thank you.
Looks delicious
hello I was wondering how many grams in a bunch? not familiar with the term.
MashAllah brother love from Afghanistan
❤❤❤❤❤❤
این غذا من را خوشحال می کند، هر وقت حوصله ام سر می رود درست می کنم. کاش کمی تندتر صحبت میکردی😁🥰
Thank you so much. . .
My husband is Persian and I want to make it for him we both like it a LOT.
GREETINGS from California 😊😊
I’ve been loving all your recipes!
I’m wondering if you have a list of the items posted anywhere?
I was a student at mashad City we used to eat this amazing food that for the recipe am Kenyan
❤
Thank you sir from Czech republic ❤️ Your video is perfect for begginers in persian dish like I am. Wish me luck I am cooking it now 😅
When I'm cooking this in the final stage, should I keep it covered?
not just yummy dish and also healthy dish for sure……
لوبیاش کو مهندس
آقا یوصف دمت گرم که به خارجی هام یاد میدی
Thank you for sharing your amazing recipe definitely try it for my husband ❤
so gl i found yoir chnnel b=not only re your recioes gret but you re kind man
Cooked for 4 hours?? Won't all the liquid evaporate away?
ghormeh sabzi KHEILI doost daram! merci 🙂
What are the bunch names please?
I cant understand what they are
Nice bite!
Yousef I make this dish but a little bit different from yours.
I was playing Genshin Impact and decided to look up the dish Sabz Meat Stew from the game. I found your video and tried cooking it with my mom and it's soooooo good!
Thank you man! you are the best!
I met an Iranian friend and she lives alone in the US so she hasn’t had authentic Iranian food in a very long time. I will definitely make this for her to have a piece of her home again- thank you for the recipe!
براوو
Bizim Güney azerbaycanlilarin elinden yemistim allah razi olsun ilk kez yemistim ve cok güzeldi